Webinar: Case Study – How to Establish a Robust Hygiene Monitoring Program and Measure Impact

Wednesday, August 18, 2021, 3:00pm – 4:00pm GMT

Event language: English

Effective environmental monitoring programs rely on hygiene monitoring as an integral component. A robust hygiene monitoring program that utilizes both ATP testing and microbiological testing can help food manufacturers meet regulations, assess the effectiveness of their cleaning and sanitation operations, and support food safety and quality.

Join this webinar to learn about a recent peer-reviewed study, conducted by the Cornell University Department of Food Science and 3M Food Safety, that measured the impact of implementing hygiene monitoring in a ready-to-eat food manufacturing facility. Dr. Randy Worobo of Cornell University and Dr. Burcu Yordem of 3M Food Safety will discuss the framework that enabled a food manufacturer to improve both the hygiene of their production environment and microbiological quality of their products.

What will you learn?

  • How ATP and microbiological indicator testing can be used to develop a data-driven cleaning and sanitation program that is effective and efficient
  • A framework for implementing hygiene monitoring using both 3M™ Clean‑Trace™ Hygiene Monitoring and Management System and 3M™ Petrifilm™ Plates
  • Considerations for implementation in your facility
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